Turkey is a great country to experience olive and olive oil culture because it has one of the most essential olive-growing countries in the world. If you want to taste delicious olive oils you should visit southern Turkey. Actually, Anatolia is the motherland of olive trees, also where olive oil is born. Also, olive oil is essential in Turkish cuisine, especially in the Aegean and Mediterranean diets. It is already famous for its health benefits.

Turkish Olive Oils

Turkey is the 4th biggest olive oil producer in the world. Turkish olive oils are extremely smooth and have a more gentle taste. The best olive oils are not easy to find, and if you are like most people. Once you have tasted high-quality Turkish olive oil, your life will never be the same

Extra Virgin Olive Oil: Extra virgin is the highest quality and most expensive olive oil classification. Extra virgin olive oil is made simply by crushing olives and extracting the juice. Good extra virgin olive oil is fruity, bitter and pungent.

Early Harvest Olive Oil: Early harvest oils, with their bitter taste, low acidity, and higher antioxidant content are worth paying a little extra for.

Other Olive Oils: Virgin Olive Oil, Ordinary Virgin Olive Oil, Refined Olive Oil, and Riviera Olive Oil.

Enjoy them In our local dIshes and be sure to buy some to take home.