Turkey is a country surrounded by four seas and home to many lakes. At the same time, eleven percent of the country is covered in rivers and lakes. In other words, Turkey is a paradise for fish!
JANUARY
Mackerel, bluefish, bonito and horse mackerel are at their most delicious. Gray mullet and hamsi are completely fatted. Small and medium-sized bluefish) are good, as are large bluefish. The mussel season has just begun. Striped red mullet and red gurnard are plentiful.
FEBRUARY
The turbot season has begun, and will continue until the end of May. Striped red mullet is plentiful. Mackerel, bluefish and bonito have been losing their fat for a month. Sand smelt, gray mullet and small bluefish are tasty.
MARCH
Gray mullet, sea bass and turbot are at their best. Mackerel is being salted and made into çiroz.
APRIL
Turbot is still the best fish on the market and is very plentiful. Red sea bream, sea bass, swordfish and red gurnard are more plentiful than in other months.
MAY
Sea bass, red mullet, sole, striped red mullet, swordfish, red gurnard, crab, shrimp and scorpion fish are at their best. Young turbot and three-bearded rockling are starting to appear.
JUNE
This is a low season for fish, they are scattered and not in their usual waters.
JULY
This is sardine season. Striped red mullet and red mullet continue to be good. Lobster, carp and crayfish are plentiful.
AUGUST
Young bonito are just beginning to appear. Sardines, swordfish, red sea bream, snapper, lobster and carp are among the decent fish and seafood during this month.
SEPTEMBER
Sardines and swordfish continue to be tasty. Bonito has grown and is suitable for many different dishes. Sea bass, chub mackerel, sea bream and red gurnard are plentiful.
OCTOBER
This is the month in which migratory fish which have fed throughout the summer in the Black Sea begin their return to the Marmara Sea. All fish become more plentiful during this month.
NOVEMBER
The abundance and good flavor of October continues. This month flounder is at its best. Large bonito becomes abundant, and is made into lakerda.
DECEMBER
Mackerel, sea bass, bonito and large bonito are well fatted and good for all types of dishes. Striped gray mullet is abundant, and hamsi is at its best.
