Cheese is one of nature’s most tasty foods, and Turkey has almost 193 different kinds of cheeses. Turkish cheeses offer a variety of tastes to the gourmets. Here is the list of some awesome Turkish cheeses everyone needs to know.

Turkish cuisine is home to many unique tastes, including varieties of cheese. Cheese plays a leading role in most flavours of Turkish culinary culture and breakfast tables

There are 193 different kinds of cheese in Turkey, with high protein and vitamin values. Just 8 of these cheeses have a geographical indication. Then let’s learn together the different varieties of cheese all over the country.

Divle Obruk Cheese: Divle Obruk Cheese, known as the Turkish Roquefort, is one of the best quality 5 cheeses in the world with its unique taste and aroma.

Kars Gruyere: Kars Gruyere is one of the most famous Turkish cheeses in the world with its tang, rich odour, and flavour.

Ezine White Cheese: Ezine Cheese is the most favourite and important part of traditional Turkish breakfast. This quality white cheese is made of sheep, goat or cow’s milk based on the season.

Kargi Tulum Cheese: World famous Kargi Tulum Cheese is a very sought-after cheese in Turkey, produced in mountainous villages, and made from sheep or goat’s milk that varies greatly between regions.

Van Otlu Cheese: Van Otlu Cheese is a very special cheese with its taste, aroma and production quality.